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Results


Cline Cool Chefs celebrates cooking,
creativity, and the passionate chefs who
inspire us to drink more wine with dinner.

The results are in!

You voted for the Magic Mushroom Risotto, Honey Ricotta Gnocchi, and Lavender Pasta Primavera. On Friday, March 30th, Jerry will cook all three for a panel of judges who will taste each recipe with Cline Cool Climate Pinot Noir and vote for the best pairing. The winning recipe will be printed on the 2011 vintage label due in bottle this autumn. Follow the blow-by-blow on Facebook and Twitter. We’ll be live-blogging the night of the judging starting around 6pm.

 





 
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