Refreshing and approachable, our Pinot Gris has exquisite flavors of peach, pears and apricots with delicate apple. A nice bright acidity and fresh fruit are enhanced by not using oak in the winemaking process.
| Vintage: | 2009 |
| Wine Type: | White Wine |
| Varietal: | Pinot Gris |
| Appellation: | Sonoma Coast |
| Harvest Date: | September 29-October 23 |
| Acid: | .61g/100ml |
| PH: | 3.68 |
| Residual Sugar: | .35 |
| Alcohol %: | 14.0 |
Vineyard Notes:
Cline’s 2009 Pinot Gris is made from grapes grown in our Estate vineyards
located in the Sonoma Coast appellation. This is a cool growing location
that yields grapes with good intensity and bright acid.
Production Notes:
Grapes were de-stemmed and transferred directly to our tank press where the skins and solids were separated from the juice. The juice was then pumped to a temperature controlled, chilled, stainless-steel tank where it settled for twenty-four hours. The extremely low solids juice was then racked to a fermenting tank and pure wine yeast was added. The juice was fermented at low temperatures to preserve the natural flavors and freshness of the grapes.
Winemaker Notes:
Our Pinot Gris has exquisite flavors of pears, delicate apple and peach notes. Bright acidity and fresh fruit are enhanced by not using oak in the winemaking process.
Food Pairing:
Enjoy this wine with light fare such as foie gras, quiche & butter lettuce salad, herb-crusted halibut and lobster with tarragon butter.