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Cline 2008 Ancient Vines Zinfandel

Rambunctious, bright and zippy!

Pricing Per Bottle (750 ml)
$18.00 / Bottle

 
Pricing Per Case (12 - 750 ml)
$216.00 / Case

 

Cline 2008 Ancient Vines Zinfandel
 
About This Wine:
To taste the depth and complexity of flavor of an ancient vine grape just before it is harvested is to understand why the wine made from them is so special. Ancient Vines Zinfandel has flavors of dark berries, coffee and chocolate with great vanilla oak character and a long lingering finish. This wine has it roots in the Cline family’s 80- to 100-year old vines in Oakley. From these historic holdings the wine has grown to include grapes sourced from California’s finest zinfandel regions.
Wine Profile:
Vintage: 2008
Wine Type: Red Wine
Varietal: Zinfandel
Appellation: California
Harvest Date: August 8-October 18
Acid: .67 g/100ml
PH: 3.62
Residual Sugar: .25%
Alcohol %: 14.5%

Vineyard Notes:
The 2008 Ancient Vines Zinfandel draws primarily from a wide selection of our oldest, most historic and shyest-bearing Zinfandel blocks in Contra Costa County. Grapes were planted by Italian and Portuguese immigrants in the sandy, phylloxera-resistant soils of Oakley, California more than 100 years ago. These ancient, dry-farmed vineyards consistently produce fruit of stunning concentration. The lots that we hand-selected are the result of sensitive farming practices, the singular Oakley terroir and a unique cooling band of air that flows from the San Joaquin and Sacramento Rivers. We also selected Zinfandel from historic vineyards in Lodi from along the delta waterways. The remainder of the blend is selected from prized vineyards in Mendocino, and Sonoma.

Production Notes:
Individual lots of Zinfandel were harvested separately according to ripeness and balance of acidity. The grapes underwent near total de-stemming and a very gentle crushing to ensure a large proportion of whole berries in the must — contributing to the explosive fruit character of the wine. The grape juice, skins and seeds (called “Must”) along with some added yeasts were fermented in temperature controlled stainless steel tanks at the optimum temperature to extract rich flavors and provide excellent color. The wines were pressed off their skins at dryness and racked gently before being laid down to a complement of American oak cooperage for 7 months — approximately 30% new.

Winemaker Notes:
The 2008 Ancient Vines Zinfandel shows wonderful dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage. Aging in new and used wood has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes.

Food Pairing:
Our Zinfandel pairs well with New York steak, red and white pasta sauces, spicy and barbecued dishes or turkey with all the trimmings. Enjoy now or cellar for up to five years.

 

 

 
 
 
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