| Vintage: | 2007 |
| Wine Type: | Red Wine |
| Varietal: | Zinfandel |
| Appellation: | Sonoma County |
| Harvest Date: | September 10 & 27 |
| Acid: | 0.67g/100ml |
| PH: | 3.75 |
| Aging: | 11 months |
| Residual Sugar: | .35 |
| Alcohol %: | 16.0% |
Vineyard Notes:
Our 2007 Sonoma Zinfandel is sourced from two different vineyards in Sonoma Valley: the MacLeod Family Vineyard, in the sun-drenched area in the heart of Sonoma Valley, toward Kenwood and the adjacent Geib Ranch Vineyard.
Production Notes:
Vineyards were harvested according to ripeness and balance of acidity. Grapes underwent near total de-stemming and a very gentle crushing to ensure a large portion of whole berries remained in the must. Fermentation was carried out in stainless steel tanks with select cultured yeasts and kept at optimum temperatures to extract rich flavors and deep color. Tanks were pumped-over two to three times daily. Then wine was pressed off its skins at dryness and racked gently before being laid down for approximately 11 months in 40% new, dark-toasted French Oak.
Winemaker Notes:
The 2007 Sonoma Zinfandel shows concentrated spicy strawberry, firm tannin structure and a balanced acidity. It has a mouth-coating richness and depth and a subtle vanilla quality that compliments the dark fruit flavors. This wine can be enjoyed now or cellared for five to seven years.
Food Pairing:
An excellent accompaniment to grilled meats and vegetables or Parmesan risotto.