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Have it Tonight

When great food is prepared with great wine, you must Have it Tonight.
With Cline Cellars Rhône-style and Zinfandel wines and a few recipes,
a gourmet chef is born instantly.

 

Pinot Gris

 

Warm Citrus Chicken Salad

Salmon with Pinot Gris Mustard Marinade

 

 

marsanne roussanne

 

 

Ceviche

Cataplana à Algarvia

Lamb Medallions with Sonoma Mustard Sauce

   
Smoked Trout Rillette    

 

viognier

 

Spicy Yellow-Peanut Shrimp Curry and Viognier

Brazilian Fish and Shellfish Stew

Mediterranean “Tostadas”

 

 

Cioppino Viognier

Pear & Gorgonzola Pizza 

 

 

Cashmere

 

 

 

Paella

Pork Wellington 

Stuffed Peppers 

 

Mourvèdre

Grilled Lamb With Ancient Vines Mourvedre & Apricot Sauce

Wild Mushroom Ragout

Duck Confit with Lentils, Applewood Smoked Bacon

 

 

 

Chocolate Late Harvest Mourvèdre Mousse

Hazelnut & Peppercorn Crusted Tenderloin of Beef

 Chevre-Stuffed Dates

     
Cocoa & Black Bean Brownies    

 

Syrah


BBQ Salmon With Charred Corn & Avocado Salsa

Flank Steak & Hot Peanut Sauce 

Moroccan Chicken

 

Carignane

 

 

 

Marinated Pork Tenderloin

Sun-dried Cherry Jam

Pot Roast

 

zinfandel

 

 

PF Changs BBQ Sauce

Smoky Tomato Tapanade Steaks

New York Steak and Zinfandel

 

 

 

Duck Zinfandel

Lamb Curry and Ancient Vines Zinfandel

Chili con Cline

 

 

 

Spicy Black Bean Chili and Cline Zinfandel

Penne Putanesca and Zinfandel

Spicy Sausage and Tomato and Ancient Vines Zinfandel

   
Roasted Beet Pizza Penne Al Fresco
 Wild Mushroom Risotto
   
Surf 'n Turf Skewers    

nancy's cuvee


 

Bacon, Brie, Fig Tart


 
 
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