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Cline Cool Chefs


Cline Cool Chefs celebrates cooking,
creativity, and the passionate chefs who
inspire us to drink more wine with dinner.

The results are in!

Honey Ricotta Gnocchi is the winning recipe. Look for it on the 2011 release of our Cool Climate Pinot Noir.

Recipes to pair with cool climate pinot noir




Meet the Chef

Jerry James Stone—Cline’s first Cool Chef—is a writer for Discovery Channel, and the producer and main recipe developer for TreeHugger's Green Wine Guide, which features sustainable wineries and vegetarian wine pairings. He's currently creating the official Philz Coffee cookbook for the Bay Area establishment which will feature recipes about cooking with coffee. He has been a food judge alongside Michael Pollan and Alice Waters for the Good Food Awards and wrote the nightlife section for Fodor's 2013 San Francisco guide book. His writings can be found in MAKE magazine, The Atlantic and Digg.com.

                          
 
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