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Now that's a spicy sausage


Spicy Sausage and Tomato and Ancient Vines Zinfandel


1 ½ lbs hot turkey Italian sausage
½ cup olive oil
1 onion, chopped
3 garlic cloves, minced
1 Tbsp dried basil
½ tsp nutmeg
2 Tbsp sugar
1 tsp salt
½ tsp pepper
3 (28oz) cans chopped tomatoes
6 oz tomato paste
½ cup Zinfandel
4 Tbsp butter
1 lb spaghetti

In a large pot over medium-high heat; brown sausages on all sides. Remove from heat; set aside. Heat oil; add onion, garlic and seasonings; sauté 5 minutes. Cut sausages into 1-inch pieces. Add sausages, tomatoes, paste, wine and butter to pot. Reduce heat; simmer 1 hour. Cook spaghetti according to directions. Serve sausage and tomato sauce over cooked spaghetti. Enjoy with a glass of Cline Ancient Vines Zinfandel.

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