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3/4 lb ground beef
½ large onion, chopped
4 cloves of garlic, minced
1/8 cup of olive oil
1 (15 oz) can tomato sauce
1 (6 oz )can tomato paste
½ cup Cline Zinfandel
½ cup water
1 ½ Tbsp chili powder
1 tsp of salt
1 (15 oz) can of black beans, drained
¾ tsp freshly ground black pepper
1 tsp red pepper flakes
½ cup mushrooms, chopped
2 large fresh roma tomatoes, chopped
1 tsp garlic powder
¾ tsp of oregano
Heat olive oil in large skillet over medium high heat. Add onion, garlic powder, and ground beef, and sauté for 3-4 minutes or until meat browns a bit.
In a saucepan, combine, garlic, tomato sauce, tomato paste, oregano, Zinfandel, water, ground black pepper, red pepper flakes, chili powder, salt, mushroom, beef, onion, and bring to a boil and then reduce heat to medium low for about 10 minutes stirring occasionally. Add beans, and fresh tomatoes, simmer for 8 minutes. Enjoy with a glass of Cline Zinfandel.
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