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Bacon, Brie & Fig Tart

 

bacon, brie & fig tart

& Nancy's Cuvee

 


½ lb bacon, diced
2 Tbsp extra virgin olive oil
2 Tbsp butter
1 large sweet onion, sliced
½ cup chopped dried figs
salt and pepper
1 box puff pastry sheet
½ 4 inch round creamy brie cheese
 

Cook bacon in pan until crispy; set aside. Combine olive oil, butter, and onion in separate pan over medium-high heat. Sweat onion until translucent. Add dry figs, salt and pepper to taste. Cook until well caramelized.

Pre-heat oven to 425⁰. Bake puff pastry on baking sheet for 15 min until slightly golden. Reduce oven temperature to 350⁰, spread onion and fig mixture evenly on baked puff pastry sheet. Bake for additional 7 min until golden brown. Top cooked pastry sheet with sliced brie cheese and cooked bacon. Cut into serving sizes. Serve immediately with a glass of Nancy’s Cuvee.
 
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