Bacon, Brie & Fig Tart
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bacon, brie & fig tart
& Nancy's Cuvee |
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½ lb bacon, diced 2 Tbsp extra virgin olive oil 2 Tbsp butter 1 large sweet onion, sliced ½ cup chopped dried figs salt and pepper 1 box puff pastry sheet ½ 4 inch round creamy brie cheese |
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Cook bacon in pan until crispy; set aside. Combine olive oil, butter, and onion in separate pan over medium-high heat. Sweat onion until translucent. Add dry figs, salt and pepper to taste. Cook until well caramelized.
Pre-heat oven to 425⁰. Bake puff pastry on baking sheet for 15 min until slightly golden. Reduce oven temperature to 350⁰, spread onion and fig mixture evenly on baked puff pastry sheet. Bake for additional 7 min until golden brown. Top cooked pastry sheet with sliced brie cheese and cooked bacon. Cut into serving sizes. Serve immediately with a glass of Nancy’s Cuvee. |
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