Jam-packed with AV Carignane
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sun-dried cherry jamCompliments of Woodfire Grill, Atlanta, Ga |
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| Ingredients: 2 cups sun-dried cherries 1/2 cup sugar 2 cups water 1 Tbsp lemon juice 2 Tbsp balsamic vinegar 1 cup Ancient Vines Carignane |
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| Prepare: Place all ingredients into a medium sauce pan and place over a medium heat burner. Bring ingredients to a boil, stir and reduce heat to low. Gently simmer for 45 minutes to 1 hour stirring occasionally. Remove and cool. Transfer to a food processor and pulse until a coarse puree stage. It should be a little chunky or coarse texture, not smooth. Transfer to a jar or small plastic container and cover. Store in the refrigerator up to 1 month. Main Dish Suggestions: Perfect for Grilled Duck Breast or Squab, Venison, Boar and other game. Nice spread for a grilled or roasted lamb sandwich or marinated and grilled chicken breast. Great accompaniment to pan seared Foie Gras. |