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Zinful Burger


Zinful Burgers
This recipe is extracted from Kip Koehler’s cookbook “One Pot Classics”© copyright 2010-12 Kip Koehler


1 can black beans
1 cup Zinfandel wine
½ cup sun-dried tomato
½ pound brie, soft
1½ pounds ground skirt steak or half ground sirloin and half ground chuck
1 small head Radicchio
¼ pound butter, melted
¼ cup bread crumbs
4 Chibatta buns
1 large red onion
1 teaspoon garlic salt
condiments – to taste
Preparation time – ½ hour
Cooking time – to taste

Serves 3-4

1. In a small pot, cook the beans and Zinfandel until the liquid is reduced to a thick sauce
2. Cut the sun-dried tomato into small strips
3. Mix the sun-dried tomato and brie together
4. Press the beef into 8 thin patties
5. Spread the brie/sun-dried tomato mixture onto the center of 4 of the patties
6. Top each of the above with the remaining 4 patties and work the edges together to seal in the mix
7. Brush the beef patties with butter and cover with bread crumbs
8. Press the crumbs into the beef
9. Grill the buns to a light brown
10. Grill the burger to medium rare
11. Combine the ingredients in this order: bottom bun, beef, beans, red onion ring, Radicchio, top bun
12. Serve immediately
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