P.F. Chang’s R & D Chef Robin Stotter created this simple yet addictively delicious sauce, which is sure to become a staple in your kitchen. This versatile sauce can be used for dipping, grilling or as a marinade and tastes great on seafood, beef or chicken. To surprise your guests with an unexpected pairing, Chef Stotter suggests serving Grilled Scallops with Chang’s BBQ Sauce and a glass of Cline Ancient Vines Zinfandel. Delicious!
1 tsp Ginger minced
In a large mixing bowl, add all ingredients and whisk well until the sugar is dissolved. Makes 1 quart.