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a toast to the mediterranean

   

Mediterranean “Tostadas”

Recipe compliments of Raley's Something Extra  (Late Summer 2008 edition) and Food Editor Patty Mastracco
serves 4
Prep time: 15 minutes
Cook time: 5 minutes
   
2 pita bread rounds
1 ¼ cups prepared hummus
2 cups shredded romaine lettuce
2 cups coarsely shredded rotisserie chicken, chilled
½ cup each: ¼ -inch red bell pepper and red onion, diced
¼ cup light olive oil vinaigrette

Carefully cut around the edges of each pita circle to form 2 circles. Spray with nonstick cooking spray and grill or broil for 1 to 2 minutes on each side or until crisp and golden brown. Remove from grill and place 1 pita circle on each plate. Spread with equal amounts of hummus. Toss remaining ingredients in a medium bowl and place over hummus.

 
 
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