|Saturday & Sunday,
November 23rd & 24th
CLINE CELLAR-BRATION NOV. 23 & 24: WINE-AND-FOOD PAIRINGS, GIFT SHOPPING
Start the holiday season on a high note Saturday and Sunday, Nov. 23 & 24 at Cline Cellars with wine tasting, food, gift shopping, and entertainment.
The Cline Cellar-bration—from 10 a.m. to 4 p.m. each day, will feature wine pairings with recipes from culinary superstars the girl and the fig. Harissa-rubbed pork tenderloin with crispy potato coins, grilled steak skewers with piperade sauce, and duck liver mousse with brioche toast and cherry rosemary compote will be paired with selected Zinfandels and Rhone-style Cline Cellars varietals.
For those seeking an early start to holiday shopping, popular vendors will be offering their wares on both days. Glittering goodness from LaLa Jewelry, glass grandeur from artist Mark Schatz, scintillating seasonings from Sinful Salts, and delicious dips from Terripen Ridge.
Admission to the event is free. Wine and food pairing is $5 for the general public, and free to club members.
As always, the tasting room staff will be on hand to pour samples of the Cline Cellars varietals, which have garnered countless awards and received the praises of Robert Parker and other wine gurus.
|Sunday, January 5th
11:00am - 1:00pm
|Don Landis Olive Curing Seminar
Experience the best in the olive world at Jacuzzi Family Veinyards and The Olive Press. Learn growning, harvesting, and curing techniques from local olive legend Don Landis. Then try your skills at home with Landis' personal recipe for "No Lye" curing. Nibble samples, taste some of Jacuzzi Family Vineyards fine wines, and tour the Olive Press mill and winery grounds in beautiful Sonoma Valley.
This event is free.
RSVP to Don Landis firstname.lastname@example.org
Wine and olive oil discounts will be offered to all participants.